Micholls House - Kew Flat

Chalfont St Peter

Food hygiene rating 4 / 5 · Good

Squeaky clean

Micholls House - Kew Flat scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 25 February 2014 by Buckinghamshire.

What does this rating mean?

Micholls House - Kew Flat in Chalfont St Peter has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

National Society For Epilepsy,
Chesham Lane,
Chalfont St Peter,
Buckinghamshire,
SL9 0RJ

Micholls House - Kew Flat Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Micholls House - Kew Flat. The data is published by the FSA under the Open Government Licence.

Who inspects Micholls House - Kew Flat?

Food hygiene at Micholls House - Kew Flat is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Micholls House - Kew Flat

What is Micholls House - Kew Flat’s food hygiene rating?

Micholls House - Kew Flat has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2014.

When was Micholls House - Kew Flat last inspected?

Micholls House - Kew Flat was last inspected by Buckinghamshire on 25 February 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.