Holy Moly Guac Shack

Chalfont St Giles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holy Moly Guac Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2026 by Buckinghamshire.

What does this rating mean?

Holy Moly Guac Shack in Chalfont St Giles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Paper Stock House,
Amersham Road,
Chalfont St Giles,
Buckinghamshire,
HP8 4RU

Holy Moly Guac Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Moly Guac Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Moly Guac Shack?

Food hygiene at Holy Moly Guac Shack is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Holy Moly Guac Shack

What is Holy Moly Guac Shack’s food hygiene rating?

Holy Moly Guac Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Holy Moly Guac Shack last inspected?

Holy Moly Guac Shack was last inspected by Buckinghamshire on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.