The Royal Oak By The Dog House

Watnall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Royal Oak By The Dog House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 August 2024 by Broxtowe.

What does this rating mean?

The Royal Oak By The Dog House in Watnall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Oak Inn,
25 Main Road,
Watnall,
Nottinghamshire,
NG16 1HS

The Royal Oak By The Dog House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Royal Oak By The Dog House. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Oak By The Dog House?

Food hygiene at The Royal Oak By The Dog House is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Royal Oak By The Dog House

What is The Royal Oak By The Dog House’s food hygiene rating?

The Royal Oak By The Dog House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2024.

When was The Royal Oak By The Dog House last inspected?

The Royal Oak By The Dog House was last inspected by Broxtowe on 16 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.