Age UK - Age Concern Eastwood

Eastwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Age UK - Age Concern Eastwood scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 8 November 2018 by Broxtowe.

What does this rating mean?

Age UK - Age Concern Eastwood in Eastwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Colin Dyson Centre,
15 Edward Road,
Eastwood,
Nottinghamshire,
NG16 3EU

Age UK - Age Concern Eastwood Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Age UK - Age Concern Eastwood. The data is published by the FSA under the Open Government Licence.

Who inspects Age UK - Age Concern Eastwood?

Food hygiene at Age UK - Age Concern Eastwood is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Age UK - Age Concern Eastwood

What is Age UK - Age Concern Eastwood’s food hygiene rating?

Age UK - Age Concern Eastwood has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2018.

When was Age UK - Age Concern Eastwood last inspected?

Age UK - Age Concern Eastwood was last inspected by Broxtowe on 8 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.