Admiral Sir John Borlase Warren

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Admiral Sir John Borlase Warren scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 October 2019 by Broxtowe.

What does this rating mean?

Admiral Sir John Borlase Warren in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97 Derby Road,
Stapleford,
Nottinghamshire,
NG9 7AR

Admiral Sir John Borlase Warren Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Admiral Sir John Borlase Warren. The data is published by the FSA under the Open Government Licence.

Who inspects Admiral Sir John Borlase Warren?

Food hygiene at Admiral Sir John Borlase Warren is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Admiral Sir John Borlase Warren

What is Admiral Sir John Borlase Warren’s food hygiene rating?

Admiral Sir John Borlase Warren has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2019.

When was Admiral Sir John Borlase Warren last inspected?

Admiral Sir John Borlase Warren was last inspected by Broxtowe on 16 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.