Sweet Creations

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Creations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2023 by Broxtowe.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sweet Creations, from February 2022 to March 2023.

Food hygiene rating history for Sweet Creations
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 March 2023	5 / 5	Very good

What does this rating mean?

Sweet Creations has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Sweet Creations. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Creations?

Food hygiene at Sweet Creations is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Sweet Creations

What is Sweet Creations’s food hygiene rating?

Sweet Creations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2023.

When was Sweet Creations last inspected?

Sweet Creations was last inspected by Broxtowe on 30 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.