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Sizzling Sausage, Pauls Cabin

Beeston

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Sizzling Sausage, Pauls Cabin scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 December 2019 by Broxtowe.

What does this rating mean?

Sizzling Sausage, Pauls Cabin in Beeston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sizzling Sausage (Near Freshcut Ltd),
Lilac Grove,
Beeston,
Nottinghamshire,
Sizzling Sausage, Pauls Cabin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sizzling Sausage, Pauls Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Sizzling Sausage, Pauls Cabin?

Food hygiene at Sizzling Sausage, Pauls Cabin is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Sizzling Sausage, Pauls Cabin

What is Sizzling Sausage, Pauls Cabin’s food hygiene rating?
Sizzling Sausage, Pauls Cabin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2019.
When was Sizzling Sausage, Pauls Cabin last inspected?
Sizzling Sausage, Pauls Cabin was last inspected by Broxtowe on 9 December 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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