Insight Community Kitchen

Stapleford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Insight Community Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2026 by Broxtowe.

What does this rating mean?

Insight Community Kitchen in Stapleford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stapleford Community Pavilion,
Hickings Lane,
Stapleford,
Nottinghamshire,
NG9 8PB

Insight Community Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Insight Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Insight Community Kitchen?

Food hygiene at Insight Community Kitchen is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Insight Community Kitchen

What is Insight Community Kitchen’s food hygiene rating?

Insight Community Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Insight Community Kitchen last inspected?

Insight Community Kitchen was last inspected by Broxtowe on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.