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Takeaway/sandwich shop ๐Ÿ“ Broxtowe

Evergreen 2016 Ltd

Chilwell

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Evergreen 2016 Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2019 by Broxtowe.

What does this rating mean?

Evergreen 2016 Ltd in Chilwell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Evergreen English And Chinese Takeaway,
11 Sunnyside Road,
Chilwell,
Nottinghamshire,
NG9 4FH
Evergreen 2016 Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Evergreen 2016 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Evergreen 2016 Ltd?

Food hygiene at Evergreen 2016 Ltd is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Evergreen 2016 Ltd

What is Evergreen 2016 Ltdโ€™s food hygiene rating?
Evergreen 2016 Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 November 2019.
When was Evergreen 2016 Ltd last inspected?
Evergreen 2016 Ltd was last inspected by Broxtowe on 4 November 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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