Cakes By Elizabeth Rose Creations

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes By Elizabeth Rose Creations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2024 by Broxtowe.

What does this rating mean?

Cakes By Elizabeth Rose Creations has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cakes By Elizabeth Rose Creations Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cakes By Elizabeth Rose Creations. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes By Elizabeth Rose Creations?

Food hygiene at Cakes By Elizabeth Rose Creations is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Cakes By Elizabeth Rose Creations

What is Cakes By Elizabeth Rose Creations’s food hygiene rating?

Cakes By Elizabeth Rose Creations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was Cakes By Elizabeth Rose Creations last inspected?

Cakes By Elizabeth Rose Creations was last inspected by Broxtowe on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.