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Hospitals/Childcare/Caring Premises 📍 Broxtowe

Barlows Crackling Pig Caterers

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barlows Crackling Pig Caterers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2018 by Broxtowe.

What does this rating mean?

Barlows Crackling Pig Caterers has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barlows Crackling Pig Caterers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barlows Crackling Pig Caterers. The data is published by the FSA under the Open Government Licence.

Who inspects Barlows Crackling Pig Caterers?

Food hygiene at Barlows Crackling Pig Caterers is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Barlows Crackling Pig Caterers

What is Barlows Crackling Pig Caterers’s food hygiene rating?
Barlows Crackling Pig Caterers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2018.
When was Barlows Crackling Pig Caterers last inspected?
Barlows Crackling Pig Caterers was last inspected by Broxtowe on 11 September 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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