Sifcon International Ltd

New Ford Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sifcon International Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 January 2024 by Broxbourne.

What does this rating mean?

Sifcon International Ltd in New Ford Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sifcon International Warehouse Sifcon,
New Ford Business Park,
New Ford Road,
Waltham Cross,
EN8 7PG

Sifcon International Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sifcon International Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sifcon International Ltd?

Food hygiene at Sifcon International Ltd is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Sifcon International Ltd

What is Sifcon International Ltd’s food hygiene rating?

Sifcon International Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2024.

When was Sifcon International Ltd last inspected?

Sifcon International Ltd was last inspected by Broxbourne on 4 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.