NVCS Ltd (Green Farm Fresh)

Rackheath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NVCS Ltd (Green Farm Fresh) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 July 2025 by Broadland.

What does this rating mean?

NVCS Ltd (Green Farm Fresh) in Rackheath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

NVCS Ltd 1 Green Farm Industrial Units,
Wendover Road,
Rackheath,
Norwich,
NR13 6LQ

NVCS Ltd (Green Farm Fresh) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NVCS Ltd (Green Farm Fresh). The data is published by the FSA under the Open Government Licence.

Who inspects NVCS Ltd (Green Farm Fresh)?

Food hygiene at NVCS Ltd (Green Farm Fresh) is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about NVCS Ltd (Green Farm Fresh)

What is NVCS Ltd (Green Farm Fresh)’s food hygiene rating?

NVCS Ltd (Green Farm Fresh) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2025.

When was NVCS Ltd (Green Farm Fresh) last inspected?

NVCS Ltd (Green Farm Fresh) was last inspected by Broadland on 1 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.