Liberator Vending Limited

Rackheath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liberator Vending Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 April 2025 by Broadland.

What does this rating mean?

Liberator Vending Limited in Rackheath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 18,
Wendover Road,
Rackheath,
Norfolk,
NR13 6LH

Liberator Vending Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liberator Vending Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Liberator Vending Limited?

Food hygiene at Liberator Vending Limited is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Liberator Vending Limited

What is Liberator Vending Limited’s food hygiene rating?

Liberator Vending Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2025.

When was Liberator Vending Limited last inspected?

Liberator Vending Limited was last inspected by Broadland on 22 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.