Newton fish shop trailer

Porthcawl

Food hygiene rating 4 / 5 · Good

Squeaky clean

Newton fish shop trailer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2025 by Bridgend.

What does this rating mean?

Newton fish shop trailer in Porthcawl has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ancient Briton Clevis Hill,
Newton,
Porthcawl,
Bridgend,
CF36 5NT

Newton fish shop trailer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Newton fish shop trailer. The data is published by the FSA under the Open Government Licence.

Who inspects Newton fish shop trailer?

Food hygiene at Newton fish shop trailer is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Newton fish shop trailer

What is Newton fish shop trailer’s food hygiene rating?

Newton fish shop trailer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2025.

When was Newton fish shop trailer last inspected?

Newton fish shop trailer was last inspected by Bridgend on 30 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.