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Restaurant/Cafe/Canteen 📍 Bridgend

One Un Wales

Porthcawl

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 May 2025 by Bridgend.

What does this rating mean?

One Un Wales in Porthcawl has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Lewis Buildings Newton Nottage Road,
Newton,
Porthcawl,
Bridgend,
CF36 5PE
One Un Wales Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for One Un Wales. The data is published by the FSA under the Open Government Licence.

Who inspects One Un Wales?

Food hygiene at One Un Wales is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about One Un Wales

What is One Un Wales’s food hygiene rating?
One Un Wales has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 May 2025.
When was One Un Wales last inspected?
One Un Wales was last inspected by Bridgend on 14 May 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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