Porthcawl Community Pantry

Porthcawl

Food hygiene rating 4 / 5 · Good

Squeaky clean

Porthcawl Community Pantry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2023 by Bridgend.

What does this rating mean?

Porthcawl Community Pantry in Porthcawl has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Clevis Hill,
Newton,
Porthcawl,
Bridgend,

Porthcawl Community Pantry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Porthcawl Community Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Porthcawl Community Pantry?

Food hygiene at Porthcawl Community Pantry is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Porthcawl Community Pantry

What is Porthcawl Community Pantry’s food hygiene rating?

Porthcawl Community Pantry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2023.

When was Porthcawl Community Pantry last inspected?

Porthcawl Community Pantry was last inspected by Bridgend on 3 October 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.