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Restaurant/Cafe/Canteen 📍 Breckland

Mattishall Golf Club Ltd

Mattishall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mattishall Golf Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 10 November 2021 by Breckland.

What does this rating mean?

Mattishall Golf Club Ltd in Mattishall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mattishall Golf Club South Green,
Mattishall,
Norfolk,
NR20 3JZ
Mattishall Golf Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mattishall Golf Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mattishall Golf Club Ltd?

Food hygiene at Mattishall Golf Club Ltd is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Mattishall Golf Club Ltd

What is Mattishall Golf Club Ltd’s food hygiene rating?
Mattishall Golf Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2021.
When was Mattishall Golf Club Ltd last inspected?
Mattishall Golf Club Ltd was last inspected by Breckland on 10 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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