Mattishall Memorial Hall

Mattishall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mattishall Memorial Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 March 2017 by Breckland.

What does this rating mean?

Mattishall Memorial Hall in Mattishall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mattishall Hall, 53 South Green,
Mattishall,
Norfolk,
NR20 3JY

Mattishall Memorial Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mattishall Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Mattishall Memorial Hall?

Food hygiene at Mattishall Memorial Hall is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Mattishall Memorial Hall

What is Mattishall Memorial Hall’s food hygiene rating?

Mattishall Memorial Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2017.

When was Mattishall Memorial Hall last inspected?

Mattishall Memorial Hall was last inspected by Breckland on 24 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.