The Mystery Ice Machine (Willie)

Great Saling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mystery Ice Machine (Willie) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 July 2019 by Braintree.

What does this rating mean?

The Mystery Ice Machine (Willie) in Great Saling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 Muchmores Farm,
Blake End,
Great Saling,
Essex,
CM7 5DS

The Mystery Ice Machine (Willie) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mystery Ice Machine (Willie). The data is published by the FSA under the Open Government Licence.

Who inspects The Mystery Ice Machine (Willie)?

Food hygiene at The Mystery Ice Machine (Willie) is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Mystery Ice Machine (Willie)

What is The Mystery Ice Machine (Willie)’s food hygiene rating?

The Mystery Ice Machine (Willie) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2019.

When was The Mystery Ice Machine (Willie) last inspected?

The Mystery Ice Machine (Willie) was last inspected by Braintree on 11 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.