Sticky Pickle Company

Blake End

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sticky Pickle Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 May 2025 by Braintree.

What does this rating mean?

Sticky Pickle Company in Blake End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Blake House Craft Centre,
Blake End,
Great Saling,
CM77 6SH

Sticky Pickle Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sticky Pickle Company. The data is published by the FSA under the Open Government Licence.

Who inspects Sticky Pickle Company?

Food hygiene at Sticky Pickle Company is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Sticky Pickle Company

What is Sticky Pickle Company’s food hygiene rating?

Sticky Pickle Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Sticky Pickle Company last inspected?

Sticky Pickle Company was last inspected by Braintree on 14 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.