Mystery Burger Van (Peter)

Great Saling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mystery Burger Van (Peter) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 7 June 2019 by Braintree.

What does this rating mean?

Mystery Burger Van (Peter) in Great Saling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 Muchmores Farm,
Blake End,
Great Saling,
Essex,
CM7 5DS

Mystery Burger Van (Peter) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mystery Burger Van (Peter). The data is published by the FSA under the Open Government Licence.

Who inspects Mystery Burger Van (Peter)?

Food hygiene at Mystery Burger Van (Peter) is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Mystery Burger Van (Peter)

What is Mystery Burger Van (Peter)’s food hygiene rating?

Mystery Burger Van (Peter) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2019.

When was Mystery Burger Van (Peter) last inspected?

Mystery Burger Van (Peter) was last inspected by Braintree on 7 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.