Zohan Pizzas Burgers Curries

Shipley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zohan Pizzas Burgers Curries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2024 by Bradford.

What does this rating mean?

Zohan Pizzas Burgers Curries in Shipley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Saltaire Road,
Shipley,
BD18 3HN

Zohan Pizzas Burgers Curries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zohan Pizzas Burgers Curries. The data is published by the FSA under the Open Government Licence.

Who inspects Zohan Pizzas Burgers Curries?

Food hygiene at Zohan Pizzas Burgers Curries is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Zohan Pizzas Burgers Curries

What is Zohan Pizzas Burgers Curries’s food hygiene rating?

Zohan Pizzas Burgers Curries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was Zohan Pizzas Burgers Curries last inspected?

Zohan Pizzas Burgers Curries was last inspected by Bradford on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.