Dodgy
Dinners
Pub/bar/nightclub 📍 Bradford

Saltaire Bar

Shipley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Saltaire Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 December 2025 by Bradford.

What does this rating mean?

Saltaire Bar in Shipley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Saltaire Road,
Shipley,
BD18 3HN
Saltaire Bar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Saltaire Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Saltaire Bar?

Food hygiene at Saltaire Bar is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Saltaire Bar

What is Saltaire Bar’s food hygiene rating?
Saltaire Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 December 2025.
When was Saltaire Bar last inspected?
Saltaire Bar was last inspected by Bradford on 6 December 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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