Groove Pad & Studio 48

Shipley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Groove Pad & Studio 48 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 May 2025 by Bradford.

What does this rating mean?

Groove Pad & Studio 48 in Shipley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Saltaire Road,
Shipley,
BD18 3HN

Groove Pad & Studio 48 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Groove Pad & Studio 48. The data is published by the FSA under the Open Government Licence.

Who inspects Groove Pad & Studio 48?

Food hygiene at Groove Pad & Studio 48 is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Groove Pad & Studio 48

What is Groove Pad & Studio 48’s food hygiene rating?

Groove Pad & Studio 48 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 May 2025.

When was Groove Pad & Studio 48 last inspected?

Groove Pad & Studio 48 was last inspected by Bradford on 27 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.