Sunseeker International Ltd

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunseeker International Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 29 August 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Sunseeker International Ltd in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29-33 Willis Way,
Poole,
BH15 3TD

Sunseeker International Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunseeker International Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sunseeker International Ltd?

Food hygiene at Sunseeker International Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Sunseeker International Ltd

What is Sunseeker International Ltd’s food hygiene rating?

Sunseeker International Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2019.

When was Sunseeker International Ltd last inspected?

Sunseeker International Ltd was last inspected by Bournemouth, Christchurch and Poole on 29 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.