Other catering premises 📍 Bournemouth, Christchurch and Poole

Bagel Oasis

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bagel Oasis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Bagel Oasis in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7b, Stanley Green Industrial Estate,
Stanley Green Crescent,
Poole,
BH15 3TH

This is the official Food Standards Agency hygiene badge for Bagel Oasis. The data is published by the FSA under the Open Government Licence.

Who inspects Bagel Oasis?

Food hygiene at Bagel Oasis is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Bagel Oasis

What is Bagel Oasis’s food hygiene rating?

Bagel Oasis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2019.

When was Bagel Oasis last inspected?

Bagel Oasis was last inspected by Bournemouth, Christchurch and Poole on 7 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.