School/college/university 📍 Bournemouth, Christchurch and Poole

Oakdale Junior School

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oakdale Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 March 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Oakdale Junior School in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oakdale Junior School,
School Lane,
Poole,
BH15 3JR

Oakdale Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oakdale Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Oakdale Junior School?

Food hygiene at Oakdale Junior School is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Oakdale Junior School

What is Oakdale Junior School’s food hygiene rating?

Oakdale Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2019.

When was Oakdale Junior School last inspected?

Oakdale Junior School was last inspected by Bournemouth, Christchurch and Poole on 20 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.