Other catering premises 📍 Bournemouth, Christchurch and Poole

St Pauls Church Hall

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Pauls Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 16 December 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

St Pauls Church Hall in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls Church,
Culliford Crescent,
Poole,
BH17 9DW

St Pauls Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Pauls Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Pauls Church Hall?

Food hygiene at St Pauls Church Hall is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about St Pauls Church Hall

What is St Pauls Church Hall’s food hygiene rating?

St Pauls Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2020.

When was St Pauls Church Hall last inspected?

St Pauls Church Hall was last inspected by Bournemouth, Christchurch and Poole on 16 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.