Jumping Jellybeans Pre-school

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jumping Jellybeans Pre-school scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 5 November 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Jumping Jellybeans Pre-school in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls Church,
Culliford Crescent,
Poole,
BH17 9DW

Jumping Jellybeans Pre-school Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jumping Jellybeans Pre-school. The data is published by the FSA under the Open Government Licence.

Who inspects Jumping Jellybeans Pre-school?

Food hygiene at Jumping Jellybeans Pre-school is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Jumping Jellybeans Pre-school

What is Jumping Jellybeans Pre-school’s food hygiene rating?

Jumping Jellybeans Pre-school has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2019.

When was Jumping Jellybeans Pre-school last inspected?

Jumping Jellybeans Pre-school was last inspected by Bournemouth, Christchurch and Poole on 5 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.