Takeaway/sandwich shop 📍 Bournemouth, Christchurch and Poole

Shacks by the Shore

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shacks by the Shore scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 December 2024 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Shacks by the Shore in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pinecliff Road,
Poole,
BH13 6LP

Shacks by the Shore Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shacks by the Shore. The data is published by the FSA under the Open Government Licence.

Who inspects Shacks by the Shore?

Food hygiene at Shacks by the Shore is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Shacks by the Shore

What is Shacks by the Shore’s food hygiene rating?

Shacks by the Shore has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2024.

When was Shacks by the Shore last inspected?

Shacks by the Shore was last inspected by Bournemouth, Christchurch and Poole on 5 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.