Retailers - other 📍 Bournemouth, Christchurch and Poole

Oxfords Bakery Ltd

Poole

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oxfords Bakery Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 January 2022 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Oxfords Bakery Ltd in Poole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Haven Road,
Poole,
BH13 7LE

This is the official Food Standards Agency hygiene badge for Oxfords Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Oxfords Bakery Ltd?

Food hygiene at Oxfords Bakery Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Oxfords Bakery Ltd

What is Oxfords Bakery Ltd’s food hygiene rating?

Oxfords Bakery Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2022.

When was Oxfords Bakery Ltd last inspected?

Oxfords Bakery Ltd was last inspected by Bournemouth, Christchurch and Poole on 10 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.