Dodgy
Dinners

Coffee Saloon

Poole

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Coffee Saloon scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 August 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Coffee Saloon in Poole has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Haven Road,
Poole,
BH13 7LE
Coffee Saloon Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Coffee Saloon. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee Saloon?

Food hygiene at Coffee Saloon is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Coffee Saloon

What is Coffee Saloon’s food hygiene rating?
Coffee Saloon has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 August 2021.
When was Coffee Saloon last inspected?
Coffee Saloon was last inspected by Bournemouth, Christchurch and Poole on 20 August 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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