Queens Park Children's Centre

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queens Park Children's Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Queens Park Children's Centre in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queens Park Childrens Centre, Queen's Park Infant Academy,
East Way,
Bournemouth,
BH8 9PU

Queens Park Children's Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queens Park Children's Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Park Children's Centre?

Food hygiene at Queens Park Children's Centre is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Queens Park Children's Centre

What is Queens Park Children's Centre’s food hygiene rating?

Queens Park Children's Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2019.

When was Queens Park Children's Centre last inspected?

Queens Park Children's Centre was last inspected by Bournemouth, Christchurch and Poole on 21 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.