Queen's Park Infant School

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queen's Park Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 January 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Queen's Park Infant School in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Way,
Bournemouth,
BH8 9PU

Queen's Park Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queen's Park Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Queen's Park Infant School?

Food hygiene at Queen's Park Infant School is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Queen's Park Infant School

What is Queen's Park Infant School’s food hygiene rating?

Queen's Park Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2018.

When was Queen's Park Infant School last inspected?

Queen's Park Infant School was last inspected by Bournemouth, Christchurch and Poole on 16 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.