St Francis of Assisi Church

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Francis of Assisi Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 2 October 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

St Francis of Assisi Church in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Francis Of Assisi Church,
Charminster Road,
Bournemouth,
BH8 9SH

St Francis of Assisi Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Francis of Assisi Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Francis of Assisi Church?

Food hygiene at St Francis of Assisi Church is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about St Francis of Assisi Church

What is St Francis of Assisi Church’s food hygiene rating?

St Francis of Assisi Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2018.

When was St Francis of Assisi Church last inspected?

St Francis of Assisi Church was last inspected by Bournemouth, Christchurch and Poole on 2 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.