Premier Bar & Catering Ltd

Hurn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Bar & Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Premier Bar & Catering Ltd in Hurn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bournemouth Sports Club,
Parley Lane,
Hurn,
Christchurch,
BH23 6BD

Premier Bar & Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Bar & Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Bar & Catering Ltd?

Food hygiene at Premier Bar & Catering Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Premier Bar & Catering Ltd

What is Premier Bar & Catering Ltd’s food hygiene rating?

Premier Bar & Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2018.

When was Premier Bar & Catering Ltd last inspected?

Premier Bar & Catering Ltd was last inspected by Bournemouth, Christchurch and Poole on 15 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.