Mobile caterer 📍 Bournemouth, Christchurch and Poole

The Brew Crew

Hurn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Brew Crew scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2022 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Brew Crew in Hurn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Portfield School,
Parley Lane,
Hurn,
Christchurch,
BH23 6BP

This is the official Food Standards Agency hygiene badge for The Brew Crew. The data is published by the FSA under the Open Government Licence.

Who inspects The Brew Crew?

Food hygiene at The Brew Crew is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Brew Crew

What is The Brew Crew’s food hygiene rating?

The Brew Crew has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2022.

When was The Brew Crew last inspected?

The Brew Crew was last inspected by Bournemouth, Christchurch and Poole on 11 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.