Parley Court Golf Centre

Christchurch

Food hygiene rating 4 / 5 · Good

Squeaky clean

Parley Court Golf Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 April 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Parley Court Golf Centre in Christchurch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parley Green Lane,
Christchurch,
BH23 6BB

Parley Court Golf Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Parley Court Golf Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Parley Court Golf Centre?

Food hygiene at Parley Court Golf Centre is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Parley Court Golf Centre

What is Parley Court Golf Centre’s food hygiene rating?

Parley Court Golf Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2019.

When was Parley Court Golf Centre last inspected?

Parley Court Golf Centre was last inspected by Bournemouth, Christchurch and Poole on 10 April 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.