Retailers - other 📍 Bournemouth, Christchurch and Poole

Pete Youngs Butchers

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pete Youngs Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 February 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Pete Youngs Butchers in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

318 Ashley Road,
Poole,
BH14 9DF

Pete Youngs Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pete Youngs Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Pete Youngs Butchers?

Food hygiene at Pete Youngs Butchers is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Pete Youngs Butchers

What is Pete Youngs Butchers’s food hygiene rating?

Pete Youngs Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2018.

When was Pete Youngs Butchers last inspected?

Pete Youngs Butchers was last inspected by Bournemouth, Christchurch and Poole on 23 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.