Parkstone Asian Mini Shop

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parkstone Asian Mini Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 6 April 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Parkstone Asian Mini Shop in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

329 Ashley Road,
Poole,
BH14 9DF

Parkstone Asian Mini Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parkstone Asian Mini Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Parkstone Asian Mini Shop?

Food hygiene at Parkstone Asian Mini Shop is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Parkstone Asian Mini Shop

What is Parkstone Asian Mini Shop’s food hygiene rating?

Parkstone Asian Mini Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 April 2020.

When was Parkstone Asian Mini Shop last inspected?

Parkstone Asian Mini Shop was last inspected by Bournemouth, Christchurch and Poole on 6 April 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.