Retailers - supermarkets/hypermarkets 📍 Bournemouth, Christchurch and Poole

Makkah Food Stores

Poole

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Makkah Food Stores scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 July 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Makkah Food Stores in Poole has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
320-324 Ashley Road,
Poole,
BH14 9DF

This is the official Food Standards Agency hygiene badge for Makkah Food Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Makkah Food Stores?

Food hygiene at Makkah Food Stores is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Makkah Food Stores

What is Makkah Food Stores’s food hygiene rating?

Makkah Food Stores has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 July 2021.

When was Makkah Food Stores last inspected?

Makkah Food Stores was last inspected by Bournemouth, Christchurch and Poole on 30 July 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.