Hotel Riviera - By The Sea

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hotel Riviera - By The Sea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 May 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Hotel Riviera - By The Sea in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 West Cliff Gardens,
Bournemouth,
BH2 5HL

Hotel Riviera - By The Sea Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hotel Riviera - By The Sea. The data is published by the FSA under the Open Government Licence.

Who inspects Hotel Riviera - By The Sea?

Food hygiene at Hotel Riviera - By The Sea is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Hotel Riviera - By The Sea

What is Hotel Riviera - By The Sea’s food hygiene rating?

Hotel Riviera - By The Sea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2019.

When was Hotel Riviera - By The Sea last inspected?

Hotel Riviera - By The Sea was last inspected by Bournemouth, Christchurch and Poole on 3 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.