Premier Inn Bournemouth West Cliff

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Inn Bournemouth West Cliff scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Premier Inn Bournemouth West Cliff in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Durley Road,
Bournemouth,
BH2 5EU

Premier Inn Bournemouth West Cliff Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Inn Bournemouth West Cliff. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Inn Bournemouth West Cliff?

Food hygiene at Premier Inn Bournemouth West Cliff is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Premier Inn Bournemouth West Cliff

What is Premier Inn Bournemouth West Cliff’s food hygiene rating?

Premier Inn Bournemouth West Cliff has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2021.

When was Premier Inn Bournemouth West Cliff last inspected?

Premier Inn Bournemouth West Cliff was last inspected by Bournemouth, Christchurch and Poole on 17 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.