Hotel/bed & breakfast/guest house 📍 Bournemouth, Christchurch and Poole

Durley Dean Hotel

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Durley Dean Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 July 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Durley Dean Hotel in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 West Cliff Road,
Bournemouth,
BH2 5HE

This is the official Food Standards Agency hygiene badge for Durley Dean Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Durley Dean Hotel?

Food hygiene at Durley Dean Hotel is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Durley Dean Hotel

What is Durley Dean Hotel’s food hygiene rating?

Durley Dean Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2018.

When was Durley Dean Hotel last inspected?

Durley Dean Hotel was last inspected by Bournemouth, Christchurch and Poole on 20 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.