Hoburne Farm Caravan Park

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hoburne Farm Caravan Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 July 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Hoburne Farm Caravan Park in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hoburne Lane,
Christchurch,
BH23 4HU

Hoburne Farm Caravan Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hoburne Farm Caravan Park. The data is published by the FSA under the Open Government Licence.

Who inspects Hoburne Farm Caravan Park?

Food hygiene at Hoburne Farm Caravan Park is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Hoburne Farm Caravan Park

What is Hoburne Farm Caravan Park’s food hygiene rating?

Hoburne Farm Caravan Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2019.

When was Hoburne Farm Caravan Park last inspected?

Hoburne Farm Caravan Park was last inspected by Bournemouth, Christchurch and Poole on 9 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.