Advantage Padel Mudeford

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Advantage Padel Mudeford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 April 2026 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Advantage Padel Mudeford in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 20,
2 Radar Way,
Christchurch,
BH23 4FL

Advantage Padel Mudeford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Advantage Padel Mudeford. The data is published by the FSA under the Open Government Licence.

Who inspects Advantage Padel Mudeford?

Food hygiene at Advantage Padel Mudeford is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Advantage Padel Mudeford

What is Advantage Padel Mudeford’s food hygiene rating?

Advantage Padel Mudeford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2026.

When was Advantage Padel Mudeford last inspected?

Advantage Padel Mudeford was last inspected by Bournemouth, Christchurch and Poole on 7 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.