Takeaway/sandwich shop 📍 Bournemouth, Christchurch and Poole

YESSS Electrical

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

YESSS Electrical scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 October 2017 by Bournemouth, Christchurch and Poole.

What does this rating mean?

YESSS Electrical in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Christchurch Business Park,
Radar Way,
Christchurch,
BH23 4FL

This is the official Food Standards Agency hygiene badge for YESSS Electrical. The data is published by the FSA under the Open Government Licence.

Who inspects YESSS Electrical?

Food hygiene at YESSS Electrical is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about YESSS Electrical

What is YESSS Electrical’s food hygiene rating?

YESSS Electrical has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2017.

When was YESSS Electrical last inspected?

YESSS Electrical was last inspected by Bournemouth, Christchurch and Poole on 13 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.