Apple House Ltd - Corner Cottage

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apple House Ltd - Corner Cottage scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Apple House Ltd - Corner Cottage in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Manning Avenue,
Christchurch,
BH23 4QX

Apple House Ltd - Corner Cottage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apple House Ltd - Corner Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects Apple House Ltd - Corner Cottage?

Food hygiene at Apple House Ltd - Corner Cottage is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Apple House Ltd - Corner Cottage

What is Apple House Ltd - Corner Cottage’s food hygiene rating?

Apple House Ltd - Corner Cottage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 December 2019.

When was Apple House Ltd - Corner Cottage last inspected?

Apple House Ltd - Corner Cottage was last inspected by Bournemouth, Christchurch and Poole on 23 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.