Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Daniels Fish and Chips

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daniels Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 12 December 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Daniels Fish and Chips in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

179 Lower Blandford Road,
Poole,
BH18 8DH

Daniels Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daniels Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Daniels Fish and Chips?

Food hygiene at Daniels Fish and Chips is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Daniels Fish and Chips

What is Daniels Fish and Chips’s food hygiene rating?

Daniels Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2019.

When was Daniels Fish and Chips last inspected?

Daniels Fish and Chips was last inspected by Bournemouth, Christchurch and Poole on 12 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.